Kalman, Bobbie.
Summary: By introducing young readers to the colors of foods also teaches about healthy eating, as eating fruits and vegetables in as many colors of the rainbow as possible every day helps people get all the important vitamins.
Format: text
Publisher / Publication Date: Crabtree Pub. 2011
Copies Available at Woodmere
1 available in Juvenile World Languages, Call number: J SPANISH 612.3 KALBuzzeo, Toni
Summary: "From grapes to beets and oatmeal to cashews, this reference book highlights and explains the benefits of 25 fruits, vegetables, nuts, and grains, each grouped into color categories and presented with the mind and body benefits they offer. Carefully crafted one-sentence explanations from author Toni Buzzeo provide the perfect amount of information for the preschool audience, and illustrator...
Format: text
Publisher / Publication Date: Rise x Penguin Workshop, an imprint of Penguin Random House LLC 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 613.2 BUZMorlock, Rachael
Summary: "Factory foods-or processed foods-are a part of most people's diets to some degree. How are they made? Why do we eat them? What nutritional value do they have? These and many other questions about factory foods are answered in this helpful guide to health and nutrition. With an emphasis on facts rather than judgments about food, readers are encouraged to learn about what they're eating with the...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.3 MORAnderson, Tracy
Summary: A guide to health and nutrition for teenage girls includes exercises, activities, and recipes, as well as prompts and questions to spark new ways of thinking and new ways of being.
Format: text
Publisher / Publication Date: Rodale Kids 2017
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 613 ANDBauer, Joy
Summary: A fun and fresh introduction to yoga and nutrition. Playful photographs feature a diverse group of kids demonstrating yoga poses. On the opposite sides of the spreads, imaginatively sculpted fruits and vegetables mirror the same poses! Lift the gatefold flaps to find simple, child-friendly recipes incorporating all of the healthy ingredients featured in each photo. -- amazon.com
Format: text
Publisher / Publication Date: Abrams Books for Young Readers 2019
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 613.7 BAUCopies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 613.7 BAUBone, Emily
Summary: What happens when you eat? From the very first bite, your food goes on an incredible journey inside you. Lift the flaps to find out about all the extraordinary things that happen when you eat.
Format: text
Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Set Look Inside 612.3 Bone 2019Pelkki, Jane Sieving
Summary: "Learn all about the importance of a healthy diet, from what foods you should eat to what effect they will have on your health."--
Format: text
Publisher / Publication Date: Children's Press 2017
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 613 PELKid Chef Eliana
Summary: Presents eighty recipes organized by season, including such dishes as spinach and asiago strata, eggplant rollatini, chicken piccata, and inside-out apple pie.
Format: text
Publisher / Publication Date: Rodale Books 2019
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 KIDMarchive , Laurane (EDT)/ Mcelroy, Pam (EDT)
Summary: A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Sorry, no copies available
Place a hold to request this item.Morlock, Rachael
Summary: "Many people enjoy soft drinks with dinner or at a movie or sporting event. However, it's important to know what's in these beverages and how those ingredients can affect your body. Readers find out the facts about soft drinks in this informative guide to the science of soda. Through detailed main text, full-color photographs, graphic organizers, and sidebars, readers are introduced to...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 663 MORBaer, Sam
Summary: This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, and detailed facts on every page.
Format: text
Publisher / Publication Date: 2021
Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT Food BaerBaer, Sam
Summary: This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
Format: text
Publisher / Publication Date: Usborne Publishing 2017
Sorry, no copies available
Place a hold to request this item.Michaud, Noah
Summary: A collection of recipes offers readers healthy food options that are delicious and easy to make.
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.5 MICMarsico, Katie
Summary: "The My Healthy Habits series provides the earliest of readers a foundation in developing healthy habits. Eat Healthy Foods explores the importance of good nutrition in a simple, engaging way that will help readers develop word recognition and reading skills. Each book in this series includes a table of contents, glossary, index, and an author biography"--
Format: text
Publisher / Publication Date: Cherry Lake Publishing 2019
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 613.2 MARBorgert-Spaniol, Megan
Summary: "Relevant images match informative text in this introduction to the fruit group. Intended for students in kindergarten through third grade"--
Format: text
Publisher / Publication Date: Bellwether Media 2012
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.34 BORMorlock, Rachael
Summary: "Snacks are an important-and enjoyable-part of a person's diet. They give us energy, help us grow, and keep us from getting too hungry between meals. However, some snacks provide more energy and nutrients than others, and learning to be smart about snacks is important. Readers are given the tools to be smarter snackers as they find the facts about a variety of common snack foods. The...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 MORBorgert-Spaniol, Megan
Summary: "Relevant images match informative text in this introduction to the grains group. Intended for students in kindergarten through third grade"--
Format: text
Publisher / Publication Date: Bellwether Media 2012
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.331 BORWoolley, Katie
Summary: Food is fuel, and ensuring readers understand the food that best fits their bodily needs to keep them happy and healthy is made possible by the information in this volume. With visually-appealing illustrations, age-appropriate advice, and helpful activities, readers learn the various ways they can explore their taste palettes under the umbrella of health and wellness so they can grow their...
Format: text
Publisher / Publication Date: Powerkids Press 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 613.2 WOOBorgert-Spaniol, Megan
Summary: "Relevant images match informative text in this introduction to the dairy group. Intended for students in kindergarten through third grade"--
Format: text
Publisher / Publication Date: Bellwether Media 2012
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.37 BORD'Amico, Joan
Summary: Discusses the various parts of the human body and what to eat to keep them healthy. Includes recipes that contain nutrients important for the heart, muscles, teeth, skin, nerves, and other parts of the body.
Format: text
Publisher / Publication Date: J. Wiley 1999
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 DAMFisher, Valorie
Summary: "Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb....
Format: text
Publisher / Publication Date: Orchard Books, an imprint of Scholastic Inc. 2019
Sorry, no copies available
Place a hold to request this item.Ventura, Marne
Summary: Presents twelve ways to keep a healthy diet, including choosing fruit more often, opting for healthy fats, and reading food labels.
Format: text
Publisher / Publication Date: 12-Story Library 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 613.2 VENBorgert-Spaniol, Megan
Summary: "Relevant images match informative text in this introduction to the vegetable group. Intended for students in kindergarten through third grade"--
Format: text
Publisher / Publication Date: Bellwether Media 2012
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.35 BORAucoin, Nicole Marchand, RD.
Summary: Healthy recipes that the entire family will love are tough to find! In this cookbook, Brody and Cooper Aucoin share their favorite healthy recipes. They hope to inspire other families to eat healthy and try new things. In this cookbook, you will find dietitian tips and healthy meal ideas by the founder of Healthy Steps Nutrition and Registered Dietitian, Nicole Aucoin.
Format: text
Publisher / Publication Date: Healthy Steps Nutrition 0000